Kau Kee Fish Shao
Mai 250g (Frozen -18℃)
Net Content: 250g
Origin: Hong Kong
Product Feature
Our Chenpi Fish Shao Mais are made with high graded yellowfin tuna. With its smooth yet elastic texture, it won’t deform or swell when cooking while maintaining its original fish flavor.
Kau Kee Fish Shao Mai uses high-quality deep-sea fish meat as raw materials, we never use farmed freshwater fish in order to ensure healthy and safety for consumers. We pack our products independently so they’re convenient and hygienic.
We promise you no preservatives or coloring were added, and they are 100% made in Hong Kong.
How to eat: Suitable for steaming, boiling, frying, hot pot, barbecue, convection oven, gas fryer
Storage Condition: Keep frozen at -18℃. Can be cooked directly without thawing. Do not refreeze once thawed.
