JONGGA Rice Cake (Stick Type) 500g (Frozen -18℃)

Net Content: 500g

Origin: Korea

Product Feature

Korean rice cakes are known by the name ‘tteok’ in Korean language. Korean rice cakes are treated as a valuable delicacy in Korean dinner tables. Here you find JONGGA brand’s Rice Cake Sliced Type (fresh) 500g. This fresh rice cake can be further prepared either by steaming or by roasting. It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavors.

How to eat

1. Unless your rice cakes are soft already, soak them in warm water for 10 minutes.
2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula.
3. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 minutes until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 minutes.
4. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

Ingredients: Rice, Refined Salt, Alcohol.

Storage Condition: Keep frozen at -18℃. Don’t not refreeze once thawed.