Korean Hanwoo
1++ Sirloin Steak 500g (Frozen -18℃)
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Weight: 180g
Origin: Korea
The Korean government will first determine the grade of all domestically produced beef before it can be distributed and sold. The rating of Korean beef is divided into two parts: "meat quality" and "meat quantity".
The meat quality level is divided into five levels: 1++, 1+, 1, 2 and 3 according to the distribution of meat and fat, with 1++ being the top quality.
