Eikohsuisan
Japan Sashimi Scallops 500g (Frozen
-18℃)
Net Content: 500g
Origin: Japan
Product Feature
Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!
Frozen Hokkaido Sashimi Scallop is more than 80 percent in protein. One 3-ounce serving provides 20 grams of protein and just 95 calories. They’re also a good source of both magnesium and potassium.
Allergy Alert: Contains crustacean
How to eat: Sear the scallops until the bottoms are caramelized (about 2 minutes), and then flip them to sear for another 1 to 2 minutes depending on size and thickness Pairing the scallops with sauteed vegetables, or place them on a bed of brown rice.
